Beer makes batters better, meat more tender, and sauces more flavorful.
Southwestern Rice Bake
- add review
- #70676
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups cooked brown or white rice
1/2 pound ground beef, cooked and drained
1 1/4 cup sour cream
1 cup shredded Monterey jack cheese, divided
1 cup shredded cheddar cheese, divided
1 can (4 ounce size) chopped green chiles
1/2 teaspoon salt
1/4 teaspoon black pepper
sliced ripe olives, optional
chopped tomatoes, optional
green onions, optional
directions
In a large bowl, combine the rice, beef, sour cream, 3/4 cup of Monterey Jack cheese, 3/4 cup of cheddar cheese, chilies, salt and pepper. Spoon into a greased 1-1/2-qt baking dish. Sprinkle with remaining cheeses.
Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve with olives, tomatoes and onions if desired.
added by
sharerecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments