This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ground Beef 'n' Rice Pie
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- #83142
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound uncooked ground beef
1 can (15 ounce size) tomato sauce, divided
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper (optional)
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon dried oregano
1/8 teaspoon black pepper
1 can (6 ounce size) tomato paste
2 1/2 cups cooked rice
1 cup shredded cheddar cheese, divided
directions
In bowl, combine beef, 3/4 c. tomato sauce, bread crumbs, onion, green pepper and seasonings. Press evenly onto the bottom and up sides of an ungreased 9" pie plate, forming a crust.
In a bowl, combine the tomato paste and remaining tomato sauce. Stir in rice and 3/4 c. cheese; pour into crust.
Place pie plate on a baking sheet. Cover and bake at 350 degrees F for 35 minutes or until the meat is no longer pink. Uncover; drain.
Sprinkle with remaining cheese. Bake 10 to 15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
added by
Friday13
nutrition data
460 calories, 23 grams fat, 40 grams carbohydrates, 23 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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