It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Chili Rice Casserole
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- #63020

30-60 minutes
ingredients
1/2 pound ground beef
1 small onion, chopped
2 cups cooked rice
1 can cream of tomato soup
2 teaspoons chili powder
1 cup English peas
1/2 cup water
1/2 cup crushed cheese crackers
directions
Cook ground beef and onion until tender and slightly browned. Combine with remaining ingredients except crackers.
Place in buttered 1 1/2 qt. casserole; sprinkle cracker crumbs over top. Bake at 375 degrees F for 20 to 25 minutes.
added by
kira
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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