This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beef And Rice Crisp
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- #73194
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound lean ground beef
1 cup coarsely chopped onion
1/2 cup coarsely chopped green pepper
2 tablespoons ketchup
1/4 teaspoon salt
1/2 teaspoon dry mustard
1 1/2 cup cooked rice
1 cup milk
1 can (10.75 ounce size) cream of mushroom soup
1 1/2 cup shredded cheddar cheese
1 teaspoon Worcestershire sauce
2 cups corn flakes, coarsely crushed
3 tablespoons butter, melted
directions
Saute beef, onion and green pepper in a large fry pan until meat is browned; drain off any fat. Blend in ketchup, salt and dry mustard. Turn meat mixture into a 2 quart round casserole; spread rice on top.
Gradually stir milk into mushroom soup. Stir in cheese and Worcestershire sauce. Pour over meat and rice layers.
Combine crushed corn flakes and butter; sprinkle evenly over casserole. Bake in preheated 375 degrees F oven 35 to 40 minutes or until hot and bubbly.
added by
chefevelyna
nutrition data
530 calories, 34 grams fat, 30 grams carbohydrates, 25 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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