Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Seasoned Steak Roll-Ups With Potatoes
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- #107605
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
small red potatoes
6 cube steaks
6 carrots, cut into lengthwise strips (like French fries)
1 package garlic and herb dry salad dressing mix
directions
Lightly oil bottom of slow cooker.
Cover the bottom with red potatoes. Place carrot strips in center of cube steaks and roll them up (toothpicks can be used to secure them if necessary). Set steaks on top of potatoes and sprinkle the salad dressing mix on top.
Cover and cook on low for 6 hours.
added by
chavalita
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
362 calories, 14 grams fat, 36 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
August 10, 2013
I was skeptical that this recipe was going to turn out because it seemed like the steaks might get dried out. Thankfully, they didn't and it turned out very tasty. I also didn't think the potatoes would get done so I cut them in quarters when adding them but they were definitely done so next time I will try them whole.