Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Cube Steak Stew
- add review
- #72347
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 tablespoon vegetable oil
1 1/2 pound cube steak, cut into bite-sized pieces (or use tenderized round steak)
1 large onion
1 tablespoon red wine or cider vinegar
2 cans (16 ounce size) small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 cup water or broth
salt and pepper, to taste
directions
In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot.
Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
added by
Michelle325
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
662 calories, 27 grams fat, 67 grams carbohydrates, 41 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more beef stew recipes
see more crock pot cube steak recipes
see more crock pot stew recipes
reviews & comments
November 21, 2013
This is a great way to make cube steak nice and tender. I normally find it totally inedible cooked any other way. This is delicious.