Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Cheese & Corn Chowder
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- #95231
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 cup water
1/2 cup chopped onions
1 1/2 cup sliced carrots
1 1/2 cup chopped celery
1 teaspoon salt
1/2 teaspoon black pepper
1 can (15 ounce size) whole kernel corn, drained
1 can (15 ounce size) cream-style corn
3 cups milk
1 1/2 cup freshly shredded Cheddar cheese
directions
Combine the water, onion, carrot, celery, salt, and pepper in a crock pot. Cover the crock pot and cook on high heat for 2-3 hours or until the vegetables are tender.
Reduce the heat to low. Stir in the whole kernel corn, cream-style corn, milk, and cheddar cheese. Mix well. Cover the crock pot and cook for 30-60 minutes or until the cheese has melted.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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