Beer makes batters better, meat more tender, and sauces more flavorful.
Lemon-Lime Lemonade
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- #7395
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 cup sugar, more as desired
directions
Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish.
Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
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nutrition data
Nutritional data has not been calculated yet.
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