If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Cajun Rice
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- #58562
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound ground meat
1 large onion, chopped
1 bell pepper, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 bunch green onion tops, chopped
1 1/2 cup rice
3 cups water
2 teaspoons Cajun seasoning
2 tomatoes, chopped
6 ounces can tomato paste
directions
Heat oven to 350 degrees F.
Cook the meat, onion, celery, bell pepper, and garlic in an iron skillet until the meat is done and the vegetables are cooked. Drain the grease.
Place the meat mixture in 13x9" casserole. Add remaining ingredients. Mix thoroughly. Cover (foil is fine) and bake 45 minutes to an hour or until rice is tender.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 7, 2009
I had some leftover machaca meat from Christmas tamales and some leftover machaca "juice". I substituted the machaca for the meat and spices and used the juice instad of the water. My wife, who usually does not like spicy rice said it was fabulous. I agree.