Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Asparagus And Crab Strata
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- #85513
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup margarine or butter, softened
12 slices white bread
8 ounces Cheddar cheese, shredded
1 package (9 ounce size) frozen asparagus cuts in pouch, thawed and drained
6 ounces flaked crab meat
8 eggs
2 1/2 cups milk
4 tablespoons fresh parsley, chopped
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon black pepper
directions
Heat oven to 325 degrees F.
Spread margarine on one side of each slice of bread. Arrange half of the slices, margarine side down, in ungreased 13-by-9-inch baking dish.
Layer cheese, asparagus and crab over bread. Place remaining bread slices, margarine side up, over crab.
In large bowl, combine remaining ingredients and beat well. Pour egg mixture evenly over bread. Let stand 10-15 minutes.
Bake in preheated oven 55-65 minutes or until knife inserted in center comes out clean.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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