What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
No-Flip Omelet
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- #86311
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 eggs, beaten
1 cup milk
1 cup cubed, cooked ham
1/2 cup cubed processed cheese product
1/2 green bell pepper, diced
1/2 teaspoon salt
12 soda crackers, crushed
directions
Preheat the oven to 350 degrees F. Grease a 8x8-inch baking dish.
Whisk together the eggs and milk in a bowl. Stir in the processed cheese, bell pepper, salt, and crushed crackers. Mix well.
Transfer the omelet mixture to the greased baking dish. Place in the oven and bake at 350 degrees F for 45 minutes.
Remove the no-flip omelet from the oven and serve while hot.
The omelet can be made ahead of time and refrigerated for up to 6 hours. Add 10 minutes to the baking time if refrigerated.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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