This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Root Beer Martini
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- #11247
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 ounce infused vanilla vodka
1/2 ounce root beer schnapps
whipped cream
directions
Pour over ice in a tumbler and shake. Strain into a martini glass. Top with the whipped cream, and garnish with a mint sprig. For a less "powerful" drink, you can use regular root beer.
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nutrition data
114 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 30, 2013
Made this almost as directed. Instead of whipped cream I put a tiny scoop of vanilla bean ice cream in the drink. As it melted it tasted like a root beer float!