Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Hot Buttered Cow
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- #11230
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound brown sugar
1/4 pound soft butter
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon mace
1/4 teaspoon allspice
1 pinch salt
directions
Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill.
For each cup to be served, place 1-1/2 teaspoons batter in a preheated mug. Stir well. Fill with hot milk and serve.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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