This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Artichoke Frittata Squares
- add review
- #70610
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 teaspoon olive oil
1 medium onion, finely chopped
2 cloves garlic, chopped
2 jars (6 ounce size) marinated artichoke hearts, drained and chopped
4 eggs, lightly beaten
1/3 cup fine dry breadcrumbs
salt and freshly ground black pepper, to taste
1 dash hot pepper seasoning
1 cup shredded sharp Cheddar cheese
1/4 cup chopped flat-leaf Italian parsley
2 tablespoons chopped fresh oregano or basil
directions
Preheat the oven to 325 degrees F.
In a skillet, heat the oil over medium-high heat and saute the onion and garlic until soft, about 5 minutes.
In a bowl, beat the eggs and stir in the artichoke hearts, sauteed onions, breadcrumbs, salt, pepper, pepper seasoning, cheese, parsley, and oregano. Mix well.
Spray a nonstick 9-inch pan with nonstick cooking spray and pour in the artichoke mixture. Bake in the oven for 30 minutes, or until set. Let cool in the pan and cut into 1 1/2-inch squares.
NOTE: If desired, bake it in nonstick small muffin tins, allowing 20 minutes.
added by
sugabehr42
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments