Artichoke Frittata Squares Recipe

ingredients

1 teaspoon olive oil
1 medium onion, finely chopped
2 cloves garlic, chopped
2 jars (6 ounce size) marinated artichoke hearts, drained and chopped
4 eggs, lightly beaten
1/3 cup fine dry breadcrumbs
salt and freshly ground black pepper, to taste
1 dash hot pepper seasoning
1 cup shredded sharp Cheddar cheese
1/4 cup chopped flat-leaf Italian parsley
2 tablespoons chopped fresh oregano or basil

directions

Preheat the oven to 325 degrees F.

In a skillet, heat the oil over medium-high heat and saute the onion and garlic until soft, about 5 minutes.

In a bowl, beat the eggs and stir in the artichoke hearts, sauteed onions, breadcrumbs, salt, pepper, pepper seasoning, cheese, parsley, and oregano. Mix well.

Spray a nonstick 9-inch pan with nonstick cooking spray and pour in the artichoke mixture. Bake in the oven for 30 minutes, or until set. Let cool in the pan and cut into 1 1/2-inch squares.

NOTE: If desired, bake it in nonstick small muffin tins, allowing 20 minutes.

nutrition data

Nutritional data has not been calculated yet.