1 1/2 cup seeded and diced watermelon
1 cup lemon sorbet
10 ice cubes
1 tablespoon fresh lemon juice
Combine the watermelon, sorbet, ice cubes, and lemon juice in a blender. Cover the blender and process until smooth.
Divide the smoothie between glasses and serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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