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Summertime Green Punch
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- #82355
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2 packages lemon-lime Kool-Aid
2 cups sugar
2 quarts water
1 can (46 ounce size) pineapple juice, chilled
1 bottle (2-liter size) ginger ale, chilled
directions
Combine Kool-Aid, sugar, water and pineapple juice in large container; mix well.
Pour over ice cubes in large punch bowl. Stir in ginger ale. Garnish with sprigs of mint or marachino cherries.
added by
bakinglover
nutrition data
145 calories, 0 grams fat, 37 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
March 6, 2018
we have been making this punch for years we actually combine all the ingredients except the giner ale and freeze it over night in large zip lock bags. I take it out about 5 hours before serving and add the ginger ale to the mix. makes it more like a slushy
May 11, 2010
I made this punch for my mother's 75th birthday party. I used Sprite instead of Ginger Ale. I also made ice rings using 1 big Bundt pan and 6 of the mini Bundt pans. I used frozen lime-ade mixed by the directions on the frozen can. It was so pretty and everyone absolutly loved it. They all kept coming back for more.
May 30, 2008
This punch is really good. I made it with my daughter for my sister's baby shower because she had a rainforest theme. We put plastic toy monkeys to float in it. Everyone thought it was great. It was so simple to make. I only put one cup of sugar instead of two and it was plenty sweet so you don't really need the two cups of sugar.