Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pomegranate Holiday Punch
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- #59873
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups pomegranate juice
1 cup cranberry juice
1/2 cup orange juice
2 cinnamon sticks
1 tablespoon grated fresh ginger
OR
1 teaspoon powdered ginger
orange zest, for garnish
cinnamon sticks, for garnish
directions
Combine the pomegranate juice, cranberry juice, orange juice, cinnamon stick, and ginger in a crock pot. Mix well.
Cover the crock pot and cook on low for 2-3 hours.
Serve the punch in heat-proof mugs or cups and garnish with orange zest or a cinnamon stick, if desired.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
82 calories, 0 grams fat, 21 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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