If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pink Punch
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- #18626
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cans (6 ounce size) frozen pink lemonade
6 cups ice water
46 ounces can pineapple juice, well chilled
46 ounces can Hawaiian punch, well chilled
4 cups ginger ale, well chilled
directions
Combine the lemonade, water, pineapple juice, and punch in a large punch bowl. Mix until the lemonade is dissolved. Gently stir in the ginger ale.
Serve immediately.
nutrition data
115 calories, 0 grams fat, 29 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
June 3, 2004
Punch had a real good taste to it but it does not come out Pink. Not sure what else to add or take away. Doesn't need anymore Pineapple Juice. If you change the number to serve, the instructions for the amount of water does not change. You will need to calculate the number of cups of water yourself. Still the punch has a real good taste.