Beer makes batters better, meat more tender, and sauces more flavorful.
Pink Lady Punch
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- #86926
A sweet and refreshing non-alcoholic punch with a pretty pink hue.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart cranberry juice cocktail, chilled
1 quart pineapple juice, chilled
1 1/2 cup sugar
2 quarts ginger ale, chilled
directions
Combine the chilled juices and sugar in a large pitcher. Stir until the sugar dissolves.
Slowly stir in the ginger ale and serve.
The punch can be made ahead of time and kept cold. Add the ginger ale right before serving.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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