Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Persimmon Punch
- add review
- #51404
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 gallon cold water
1/4 pound fresh ginger, rinsed and sliced thin with skin on
8 cinnamon sticks
2 cups sugar, or to taste
6 semi-dried whole persimmons, cut into 1" triangles
directions
Bring the water to a boil with the ginger and cinnamon sticks. Cook over moderate heat for 1/2 hour.
Strain the liquid and discard the ginger, but leave the cinnamon in the punch. Add the sugar while the liquid is still hot, to dissolve it.
Add the persimmons to the lukewarm liquid and cool. The color of the punch becomes an old rose shade. Refrigerate the punch and serve cold.
Serve whenever wanted with any Asian food.
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments