Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Blossom Wedding Punch
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- #65798
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 gallon orange sherbet
32 ounces lemon-lime soda, ice cold
2 quarts ginger ale, chilled
directions
Cut sherbet into large pieces in punch bowl. Pour soda from inside rim of punch bowl. Do not pour directly on sherbet!
Pour ginger ale in same manner, not directly on sherbet. Stir very lightly until mixed, but leave thick and lumpy.
Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
April 13, 2008
I made this punch for a bridal shower and EVERYONE LOVED it! It was so easy and so tasty!