Beer makes batters better, meat more tender, and sauces more flavorful.
Non-Alcoholic Margarita Punch
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- #67670
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (12 fluid ounce size) frozen lemonade concentrate
1 can (12 fluid ounce size) frozen limeade concentrate
1 cup confectioners' sugar
4 egg whites
6 cups crushed ice
1 liter carbonated water
1 lime, sliced
coarse salt
directions
In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy.
To serve rub rim of glass with lime slice, dip in salt and fill glass. Garnish with lime slices.
CDKitchen Note: This contains raw egg white.
added by
TerrieIsSoVery
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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