A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jello Punch
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- #58223
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
9 cups sugar
9 cups water
6 packages Jell-O gelatin
6 cups boiling water
6 cups cold water
3 cans pineapple juice, large
3 bottles (8 ounce size) lemon juice
1 1/2 ounce almond extract
3 bottles (32 ounce size) ginger ale
directions
Boil sugar and water. Dissolve Jell-O in the boiling water and then add the cold water. Add sugar to Jell-o. Add pineapple juice, lemon juice and almond extract.
When ready to serve, add ginger ale.
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nutrition data
Nutritional data has not been calculated yet.
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