This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Jello Punch
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- #58223
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
9 cups sugar
9 cups water
6 packages Jell-O gelatin
6 cups boiling water
6 cups cold water
3 cans pineapple juice, large
3 bottles (8 ounce size) lemon juice
1 1/2 ounce almond extract
3 bottles (32 ounce size) ginger ale
directions
Boil sugar and water. Dissolve Jell-O in the boiling water and then add the cold water. Add sugar to Jell-o. Add pineapple juice, lemon juice and almond extract.
When ready to serve, add ginger ale.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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