A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Icy Holiday Punch
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- #31385
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package cherry gelatin powder
3/4 cup sugar
2 cups boiling water
46 ounces pineapple juice
6 cups cold water
2 liters ginger ale, chilled
directions
In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
added by
laniakea
nutrition data
Nutritional data has not been calculated yet.
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