A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Hot Rum Punch
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- #22389
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 quarts apple cider
2 cups pineapple juice
1 cup orange juice (no-pulp kind)
1 cup fresh lemon juice
1 cup real cranberry juice
3 cinnamon stick
1 tablespoon whole cloves
1/4 cup sugar
rum, as needed
directions
Combine all the ingredients except the rum in the crock pot and stir to dissolve the sugar. Cover the crock pot and heat on high heat for 30 minutes then switch to low heat.
To serve, add one shot of rum to a heat-proof glass or mug. Fill with the hot punch mixture.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
220 calories, 0 grams fat, 39 grams carbohydrates, 1 grams protein per 1 cup. This recipe is low in sodium. This recipe is low in fat.
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