Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Fruited Champagne Punch
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- #10172
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
6 cups orange juice, chilled
1 cup water
1/2 pound seedless grapes
1 orange, sliced
1 pint fresh strawberries, hulled and halved, if large
1 bottle (48 ounces) Hawaiian guava drink, chilled
1 bottle (750 ml size) dry champagne, chilled
fresh mint
directions
Day before serving: In pitcher, combine 2 cups orange juice with the water. Pour 2 cups orange juice mixture into a 3-cup ring mold. Reserve remaining orange juice mixture.
Freeze mold until firm, about 3 hours. Arrange grapes, orange slices and strawberries around top of mold. Fill with reserved orange juice mixture, freeze.
In a 6-quart punch bowl, combine remaining 4 cups orange juice and the guava drink. Just before serving, stir in champagne. Unmold ice ring, float fruit side up on punch. Garnish with mint.
added by
princessjen71
nutrition data
85 calories, 0 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
May 2, 2011
Made this for a shower and it was a huge hit. Made 2 batches and it was all gone. Many guests asked for the recipe. The ice ring mold ads a classy touch. Very, very good. Will make again.
May 7, 2005
Great tasting punch! I made it for a shower and it was a huge hit. Instead of the ice ring, I froze raspberries and grapes in an ice cube tray and tossed fresh sliced strawberries and raspberries into the punch bowl before serving. A definite "make again!"