Beer makes batters better, meat more tender, and sauces more flavorful.
Citrus Slush Punch
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- #46593
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (46 ounce size) pineapple juice
1 can (12 ounce size) frozen orange juice concentrate
1 can (12 ounce size) frozen lemonade concentrate
3 cups cold water
1 1/2 cup granulated sugar
4 quarts lemon-lime soda
directions
Heat 3 cups of water and dissolve granulated sugar. Mix in the remaining ingredients, except the soda.
Freeze in two 13" x 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.
Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.
added by
delindajensen
nutrition data
Nutritional data has not been calculated yet.
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