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Bourbon-Mashed Sweet Potatoes

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  • #67070
Bourbon-Mashed Sweet Potatoes - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 pound sweet potatoes
2 tablespoons butter, room temperature
2 tablespoons brown sugar, (optional)
1/4 cup light or heavy cream, room temperature
1/4 cup good quality bourbon
salt and pepper
3 tablespoons snipped chives, for garnish

directions

Prick sweet potatoes several times with a fork and roast at 350 degrees F for 45 minutes or until tender.

As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor. Process until smooth. Add butter, sugar, cream and bourbon. Process to incorporate everything. Season to taste.

Garnish with chives, sprinkling them all over plate.

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nutrition data

437 calories, 18 grams fat, 50 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie

    I found that there was some spice that would have improved the recipe -- I added cinnamon, nutmeg, and allspice to good effect. I also found that the amount of bourbon was *way* too high. I got a contact high off of the fumes when mashing everything together. I'd recommend cutting the alcohol content in half, compensating with cream/milk if too thick.

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