Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Broccoli Souffle
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- #87629
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages frozen chopped broccoli
1 can cream of celery soup (undiluted)
1 cup real mayonnaise
3 tablespoons grated onion
2 eggs, beaten
1 cup grated Cheddar cheese
buttery round crackers
1 stick melted margarine
directions
Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli.
Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack buttery crackers (crushed) with margarine or butter. Put on top.
Cook on high for 2 to 3 hours.
added by
LindaV
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
408 calories, 42 grams fat, 5 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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