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Broccoli And Cauliflower Gratin
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- #56518
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
16 ounces fresh broccoli florets
16 ounces fresh cauliflower florets
1 1/2 cup mayonnaise
1 cup Cheddar cheese, shredded
1 package (3 ounce size) shredded Parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon ground red pepper
3 tablespoons Italian seasoned breadcrumbs
directions
Arrange florets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well. Arrange florets in a lightly greased 2-quart baking dish.
Stir together mayonnaise and next 5 ingredients. Spoon over florets. Sprinkle with breadcrumbs. Bake at 350 degrees F for 20 to 25 minutes or until golden and heated through.
added by
carrotcake
nutrition data
441 calories, 43 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 1, 2014
This is now one of my favorite veggie side dishes!
February 27, 2014
Great recipe. Will make this a regular.
August 15, 2009
I've made this several times. It always turns out great and my friends ask me to make it when we have a potluck. I make it as the recipe states. The red pepper gives it a great kick (if you like a little spicy).
June 24, 2009
This was great. I served it to the ladies in my sewing group and they all asked for the recipe. I added a chopped red pepper to the dish. Also, I didn't have crushed red pepper for the sauce, so, I used chilli powder. This one's a keeper.