This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Broccoli And Cauliflower Gratin
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- #56518
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
16 ounces fresh broccoli florets
16 ounces fresh cauliflower florets
1 1/2 cup mayonnaise
1 cup Cheddar cheese, shredded
1 package (3 ounce size) shredded Parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon ground red pepper
3 tablespoons Italian seasoned breadcrumbs
directions
Arrange florets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well. Arrange florets in a lightly greased 2-quart baking dish.
Stir together mayonnaise and next 5 ingredients. Spoon over florets. Sprinkle with breadcrumbs. Bake at 350 degrees F for 20 to 25 minutes or until golden and heated through.
added by
carrotcake
nutrition data
441 calories, 43 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more broccoli and cauliflower recipes
reviews & comments
August 1, 2014
This is now one of my favorite veggie side dishes!
February 27, 2014
Great recipe. Will make this a regular.
August 15, 2009
I've made this several times. It always turns out great and my friends ask me to make it when we have a potluck. I make it as the recipe states. The red pepper gives it a great kick (if you like a little spicy).
June 24, 2009
This was great. I served it to the ladies in my sewing group and they all asked for the recipe. I added a chopped red pepper to the dish. Also, I didn't have crushed red pepper for the sauce, so, I used chilli powder. This one's a keeper.