The sweet and tart flavors in this creme fraiche dip complement each other perfectly and bring out the fresh flavor of strawberries or other fresh fruit.
1 cup creme fraiche or whipped heavy cream
1/2 cup unrefined sugar
OR
1/4 cup honey or pure maple syrup
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
Combine all the ingredients in a bowl and mix well. Let the dip sit at room temperature for 15 minutes before serving for the flavors to meld.
If not serving immediately, store the dip in the refrigerator in a covered container for up to 2 days.
Serve the creme fraiche dip with fresh strawberries or other fruit for dipping.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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