CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Mexican Fruit Dip

  • print recipe
  • save recipe
  • add photo
  • add review
  • #67985
Mexican Fruit Dip - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

12 ounces cream cheese
1 cup powdered sugar
1 cup sour cream
1 jar (7 ounce size) marshmallow creme
2 teaspoons vanilla extract
2 teaspoons almond extract
2 teaspoons cinnamon
2 tablespoons rum, optional
fruit such as pineapple, strawberries, banana

directions

In small bowl of a mixer, beat the cream cheese until it's soft and smooth. Add the powdered sugar and beat until well blended.

Add the sour cream, marshmallow cream, vanilla extract, almond extract, cinnamon and rum. Blend just until well combined.

Place the mixture in serving bowl, cover and chill several hours before serving with fruit.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.