Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ambrosia Fruit Dip
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- #54237
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
1 cup plain yogurt
1 teaspoon vanilla extract
1 teaspoon grated lemon rind
14 packets sugar substitute
directions
Combine the cream cheese and yogurt in a mixing bowl. Beat on medium speed with an electric mixer until fluffy.
Stir in the remaining ingredients. Serve immediately with fresh fruit for dipping. Store leftovers in the refrigerator in a covered container for up to 1 week. Let sit at room temperature for 15 minutes before serving.
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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