This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkin Marshmallow Cookie Dip
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- #117949
This fluffy cookie dip tastes like pumpkin pie! Serve it with your favorite cookies, pound cake cubes, or fruit dippers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
2 jars (7 ounce size) marshmallow cream
2 cups pumpkin pie filling
directions
Beat the cream cheese with a mixer until smooth and fluffy. Add the marshmallow cream and beat until incorporated.
Fold in the pumpkin until mixed.
Place in a covered container and refrigerate for 1-2 hours or until ready to serve.
nutrition data
34 calories, 1 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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