Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butterscotch Apple Dip
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- #54166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (14 ounce size) sweetened condensed milk
1 cup butterscotch flavored chips
1/4 teaspoon salt
2 teaspoons white vinegar
1/2 teaspoon ground cinnamon
apple wedges
directions
In heavy saucepan, over low heat, combine sweetened condensed milk, butterscotch chips and salt. Cook and stir until chips melt. Remove from heat; stir in vinegar and cinnamon.
Serve warm with apple wedges, or cookies or fresh fruit pieces.
Refrigerate leftovers. To reheat, in small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through.
added by
TKateLou
nutrition data
Nutritional data has not been calculated yet.
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