CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Light Egg Nog

  • print recipe
  • save recipe
  • add photo
  • add review
  • #62213
Light Egg Nog - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

4 cups skim milk
12 ounces evaporated milk (or evaporated skim milk)
8 ounces frozen egg product, thawed or egg whites
1/2 cup sugar
1/3 cup light rum
1 teaspoon vanilla extract
skim milk
ground nutmeg
cinnamon sticks

directions

Cook and stir skim milk, evaporated milk, egg product and sugar in saucepan over medium heat for about 10 minutes or till slightly thickened. Do not boil!

Place pan over a bowl of ice water, stir mixture 2 minutes. Cover and chill 4 to 24 hours.

Stir in rum and vanilla. Stir in additional skim milk until desired thickness. Sprinkle each serving with ground nutmeg. Serve with cinnamon stick stirrers.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.