Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Eggnog For A Crowd
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- #65060
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pint brandy
1 pint light rum
12 eggs, separated
1 pound confectioners' sugar
1 1/2 quart milk
1 pint heavy cream
directions
Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well.
Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg.
added by
sexyac
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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