If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Eggnog For A Crowd
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- #65060
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pint brandy
1 pint light rum
12 eggs, separated
1 pound confectioners' sugar
1 1/2 quart milk
1 pint heavy cream
directions
Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well.
Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg.
added by
sexyac
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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