A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ham & Asparagus Chowder
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- #50389
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium unpeeled red potatoes, cubed
1/2 cup water
1 1/2 cup cuts (1 1/2 inch length) fresh asparagus spears
1 1/2 cup cubed cooked ham
1 can (10.75 ounce size) condensed cream of mushroom soup
1 cup milk
freshly ground black pepper
directions
In a 2 quart saucepan, bring potatoes and water to a boil. Reduce heat to medium; cover and cook 5 minutes or until potatoes are crisp-tender. Add asparagus and ham; cover and cook 3 to 5 minutes or until thoroughly heated. Stir in soup and milk. Bring to a boil over high heat, stirring occasionally. Sprinkle individual servings with pepper.
added by
allyson36
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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