A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ham And Cauliflower Soup
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- #102656
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (4.9 ounce size) scalloped potatoes
2 1/2 cups water
1 cup chopped cauliflower
1/8 teaspoon dry mustard
1/8 teaspoon black pepper
1 can (10.5 ounce size) condensed chicken broth
1 cup cubed fully cooked ham
1 cup half and half
chopped fresh parsley, if desired
directions
Heat potatoes, sauce mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently.
Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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