This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ham And Broccoli Soup
- add review
- #104675
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large (baking size) russet potato
1 can (15 ounce size) chicken broth
1 1/2 cup steamed broccoli, coarsely chopped
1/2 cup cooked ham, cut into bite-size pieces
1 cup nonfat or lowfat milk
croutons, if desired
salt and pepper, to taste
directions
Peel the washed potato and cut into one-inch chunks. Put the pieces in a medium-size saucepan with the chicken broth and simmer until the potato is cooked through. This will take about 30 minutes.
Add the cooked broccoli and heat through. Put the soup in a blender and whirl for about 1 minute, until the potato is completely broken up and dispersed throughout the soup.
Return mixture to the pan and add the ham, milk, and seasonings. Simmer until hot but not boiling. Add croutons just before serving.
added by
holidaybaker
nutrition data
91 calories, 3 grams fat, 9 grams carbohydrates, 8 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments