Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spam Skillet Casserole
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- #109850
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 baking potatoes, cut into 1/8" slices
1 can (12 ounce size) Spam luncheon meat, cubed
1 cup thinly sliced carrots
1 cup thinly sliced onions
1/2 cup thinly sliced celery
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon coarsely ground black pepper
3/4 teaspoon dried thyme
1 can (16 ounce size) no-salt-added green beans, drained
1 can (16 ounce size) no-salt-added whole tomatoes, drained and chopped
1 can (5.5 ounce size) no-salt-added vegetable juice cocktail
butter-flavor vegetable cooking spray
directions
Cook potatoes in boiling water 3 minutes or until crisp-tender. Drain.
In skillet, cook Spam until browned; remove from skillet. Add carrots to skillet and saute 4-5 minutes, stirring frequently. Add onion, celery, and garlic; saute until vegetables are tender.
Combine flour, pepper, and thyme. Stir flour mixture into vegetable mixture; cook 1 minute, stirring constantly.
Add Spam, green beans, tomato, and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
Remove skillet from heat; arrange potato slices over Spam mixture to cover completely. Spray potato slices with vegetable cooking spray. Broil 6" from heat source 10 minutes or until golden.
added by
tarah
nutrition data
Nutritional data has not been calculated yet.
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