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Slow Cooker Ham With Cherry Sauce
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- #127395
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds boneless fully cooked ham
1/2 cup apple jelly
2 teaspoons prepared mustard
2/3 cup ginger ale, divided
1 can (21 ounce size) cherry pie filling
2 tablespoons cornstarch
directions
Score surface of ham, making diamond shapes 1/2 inch deep.
In a small bowl, combine jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham.
Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 140 degrees F and ham is heated through.
Baste with cooking juices toward end of cooking.
For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.
added by
linette1968
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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