Slow Cooker Ham With Cherry Sauce

Score surface of ham, making diamond shapes 1/2 inch deep.

In a small bowl, combine jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham.

Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 140 degrees F and ham is heated through.

Baste with cooking juices toward end of cooking.

For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended.

Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.