What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Ham With Cherry Sauce
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- #113226
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds precooked ham (sliced)
1/2 cup honey
1/4 teaspoon ground allspice
1/2 cup brown sugar (packed)
1/4 teaspoon ground cloves
SAUCE
1 can cherry pie filling
1 tablespoon lemon juice
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
directions
For Ham: Mix the above together and spoon over ham while cooking. Put cherry sauce over ham the last 1/2 hour of baking.
For Sauce: Mix first five ingredient and spoon over ham while it cooks.
Ham should be baked at 325 degrees F for 15 minutes per pound.
added by
ArkansasMom
nutrition data
493 calories, 19 grams fat, 48 grams carbohydrates, 32 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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