Slow Cooker Mulligatawny Soup

Experiment with different curry spice blends to vary the flavor of the soup.

For a creamier texture, blend a portion of the soup before serving.

Add a dollop of yogurt or sour cream on top of the soup before serving.

Garnish with fresh cilantro, toasted coconut, or chopped nuts.

If you prefer a thicker soup, add a slurry of cornstarch and water towards the end of cooking to thicken the broth.

To make the soup vegetarian, substitute the chicken with chickpeas or tofu for protein.

Adjust the seasoning of the soup before serving, as flavors can mellow during the long cooking time.

For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the soup.

Try adding a splash of coconut milk for a creamy texture and slightly sweet flavor.

Can I adjust the level of curry powder in the soup?

You can adjust the amount of curry powder to taste. Start with a smaller amount and add more gradually, tasting as you go.

What type of apple is best for Mulligatawny soup?

A tart apple, such as Granny Smith, works well in Mulligatawny soup to add a contrast to the savory flavors.

Is it necessary to peel the sweet potato?

Peeling the sweet potato is recommended for a smoother texture in the soup. However, you can leave the skin on if desired.

Can I use different vegetables in Mulligatawny soup?

Feel free to customize the vegetables in Mulligatawny soup based on what you have on hand or what you prefer. Some options include regular potatoes, celery, zucchini, or spinach.

Can I cook the soup on high heat?

Yes, you can cook the soup on high for 2-3 hours or until the chicken is cooked through and the vegetables are tender. Avoid overcooking to prevent the vegetables from becoming mushy.

How should I store leftover soup?

Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4.

Can I freeze Mulligatawny soup?

Yes, Mulligatawny soup freezes well. Store it in freezer-safe containers, leaving some room for expansion. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

How do I reheat the soup?

Reheat on the stovetop or in the microwave.

Knife: To chop and slice the onion, carrot, sweet potato, bell pepper, and apple.

Cutting Board: Use to chop and prepare all the vegetables and chicken before adding them to the crockpot.

Crockpot or Slow Cooker: For cooking the Mulligatawny soup over a long period of time, allowing the flavors to meld together.

Spoon: For mixing the chicken broth, seasonings, and vegetables in the crockpot. Also used for serving the soup once it's done cooking.

Can Opener: To open the can of diced tomatoes.

Measuring Cups and Spoons: For accurately measuring out the ingredients like the chicken broth, curry powder, sugar, salt, etc.

Peeler: To peel the carrot and sweet potato before chopping and adding them to the soup.

Crusty Bread: a hearty slice of crusty bread will be a perfect accompaniment to soak up the flavorful broth of the Mulligatawny soup.

Crispy Papadums: the crunchy texture of papadums will provide a fun contrast to the creamy consistency of the soup. Plus, they make a satisfyingly loud crunch when you break them.

Samosas: the savory flavors of samosas will complement the spices in the Mulligatawny soup perfectly.