Beer makes batters better, meat more tender, and sauces more flavorful.
Winter Fruit Soup
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- #55218
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 pound mixed dried fruit
1/4 pound dried apricots
4 cups water
1 tablespoon quick cooking tapioca
1/2 cup sugar
1 cinnamon stick
2 tablespoons lemon juice
1 cup light cream
directions
Combine all ingredients, except lemon juice and cream, in a heavy nonreactive saucepan over high heat. Bring to a boil.
Reduce heat to low, cover and simmer for 25-30 minutes or until fruit is tender. Add lemon juice. Serve warm or chilled with light cream.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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