It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sopa de Chayote
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- #38459
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 onion, chopped
2 teaspoons olive oil
2 cloves garlic, minced
3 chayotes, peeled, seeded and chopped
4 cups vegetable stock
1/2 cup white wine
2 tablespoons minced fresh dill
salt and freshly ground black pepper, to taste
1/2 cup sour cream
directions
In soup pot, saute onion in oil over medium high heat until onion is soft, about 3 to 4 minutes. Add garlic; saute 1 minute being careful not to burn.
Add chayotes, stock, wine and half of dill. Bring to a boil; cover, reduce heat to a simmer and cook until vegetables are tender, about 25 minutes.
Puree until smooth. Add salt and pepper to taste. Top each serving with a dollop of sour cream; sprinkle with remaining dill.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
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