Sopa de Chayote

print recipe
email recipe
save recipe
add photo
add review
#38459

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 onion, chopped
2 teaspoons olive oil
2 cloves garlic, minced
3 chayotes, peeled, seeded and chopped
4 cups vegetable stock
1/2 cup white wine
2 tablespoons minced fresh dill
salt and freshly ground black pepper, to taste
1/2 cup sour cream

directions

In soup pot, saute onion in oil over medium high heat until onion is soft, about 3 to 4 minutes. Add garlic; saute 1 minute being careful not to burn.

Add chayotes, stock, wine and half of dill. Bring to a boil; cover, reduce heat to a simmer and cook until vegetables are tender, about 25 minutes.

Puree until smooth. Add salt and pepper to taste. Top each serving with a dollop of sour cream; sprinkle with remaining dill.