If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mandarin Soup
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- #45053
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 straw mushrooms, dried
1/4 pound pork, lean
1/2 cup bamboo shoots
2 pieces fresh bean curd
4 cups chicken stock
1 teaspoon salt
1 tablespoon dark soy sauce
2 tablespoons cornstarch, MIXED WITH
1/4 cup water
1 egg
1 scallion, chopped
1 tablespoon sesame oil
directions
Soak mushrooms in warm water for 20 minutes. Drain, reserving liquid.
Cut pork, bamboo shoots, mushrooms, bean curd into thin strips.
Combine stock and reserved mushroom liquid in a saucepan. Bring to a boil. Add salt, soy sauce, pork, bamboo shoots, mushrooms. Cover and simmer for 5 minutes.
Add bean curd and again bring to a boil. Add small amount of hot liquid to cornstarch paste, stirring. Add mixture to pan and cook for 1 or 2 more minutes.
Beat egg lightly and slowly add it to hot soup. Stir once, gently.
Remove soup from heat. Sprinkle with chopped scallion and sesame oil. Serve immediately.
added by
jansheer
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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