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Low-Carb BLT Soup

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  • #62430
Low-Carb BLT Soup - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

4 slices bacon, crisp and diced
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 cloves garlic, minced
1 quart chicken broth
1 medium tomato, diced
1 cup romaine lettuce, shredded
1/2 cup heavy cream
salt and pepper
Tabasco sauce

directions

Cook bacon, chop and set aside.

In a soup pot, melt the butter, add vegetables (except tomato and lettuce) and sauce until tender. Add seasonings. Add broth and bring to a boil. Lower heat and simmer for 10 minutes.

Just before serving add tomato, bacon, romaine lettuce and cream. Heat gently, but do not boil.

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nutrition data

228 calories, 19 grams fat, 7 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. 867-5309 REVIEW:

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