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Cream Of Kale Soup With Blue Cheese
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- #18992
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 ounces celery, finely diced
3 ounces carrots, finely diced
3 ounces onions, finely diced
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic, chopped
2 tablespoons butter
1/2 pound kale, chopped
1 1/2 quart chicken stock (preferably homemade)
4 tablespoons roux (equal parts butter and flour, cooked)
1/2 quart heavy cream
1/8 cup crumbled blue cheese
salt and pepper, to taste
1/4 cup sherry
directions
Combine celery, carrots, onions, Italian seasoning and garlic in heavy soup pot. Saute in butter until tender. Add kale and continue to saute until kale is wilted. Add chicken stock, heating to simmer.
Add roux; cook soup at low temperature for about 20 minutes. Add heavy cream, then stir in blue cheese. Salt and pepper to taste, then add sherry.
added by
Lavonna
nutrition data
Nutritional data has not been calculated yet.
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