Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Good Luck New Year's Soup
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- #91373
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/3 cup lentils
1/2 cup white beans
1/2 cup red kidney beans
1/3 cup dried peas
1/2 cup black eyed peas
1 teaspoon salt
1 pound cut up ham or ham bone
1 large onion, sliced
1 can (16 ounce size) tomatoes, cut up, with liquid
1 clove garlic, mashed
2 tablespoons lemon juice
salt and pepper
directions
Wash and soak the beans overnight with 1 tsp salt.
Drain and cover with 2 quarts of water. Add cut up ham or ham bone. Boil slowly 2 1/2 to 3 hours.
Add onion, cut in slices, tomatoes, cut up and undrained, garlic, lemon juice, salt, and pepper to taste.
Simmer several more hours until very thick.
This is excellent with a hot, crusty French bread.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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